98 warm chocolate cookie Recipes

ener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, semisweet chocolate chips, chocolate-covered graham cracker cookies, sugar, meringue powder, warm water, paste food coloring, chewy chocolate-covered caramels, crafting ribbon , optional

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

tube (16-1/2 oz) refrigerated sugar cookie dough, marshmallows, semisweet chocolate chips, chopped salted peanuts, hot caramel ice cream topping, warmed

butter, softened, shortening, sugar, brown sugar , packed, instant coffee granules, warm water, egg, unsweetened chocolate squares, melted and cooled, flour, cinnamon, salt, semi-sweet chocolate chips, shortening

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

ripe bananas, mashed, vanilla bean paste or 1 tsp vanilla extract, coconut oil, warm (or olive oil), rolled oats, almond meal (ground almonds), coconut, finely shredded, unsweetened, cinnamon, fine-grain sea salt, baking powder, vegan chocolate chips or 1/3 cup dark chocolate bar, chopped

crushed chocolate wafer cookie (16 cookies, such as nabisco famous wafers), sugar, butter , nmelted, instant espresso instant coffee granules or 2 tsp instant coffee granules, warm water, style light cream cheese, at room temperature, brown sugar, fat free egg substitute, chocolate syrup, unsweetened cocoa powder

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

heavy cream, bittersweet or semi sweet chocolate bar or 8 0z. bag of chocolate chips., raspberry liquor (or use your favorite flavor of liquor), dippers :sliced bananas,apples,strawberries,figs,warm mini croissants,fortune cookies,pieces of challah bread.

bananas, ripe & well mashed (about 1 1/2 cups), vanilla extract, coconut oil , barely warm, so it isn tsp solid (or alternately, olive oil), rolled oats, almond meal, coconut, finely shredded & unsweetened, cinnamon, sea salt , fine grain, baking powder, chocolate chips, chopped (i use scharffen berger 70%)

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

butter flavor shortening, brown sugar , firmly packed, granulated sugar, egg, sour cream, honey, warmed, vanilla, all-purpose flour, baking powder, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, walnuts, coarsely chopped

dark raisins, italian grappa, enough to cover raisins, plus 2 tbsp, warmed, bittersweet or semisweet chocolate, coarsely chopped, plus 12 ounces, cut into small chunks (1/4 to 1/2-inch), all-purpose flour, dutch process cocoa powder, baking powder, salt, unsalted butter, room temperature, dark brown sugar, white granulated sugar, eggs, pure vanilla extract

vanilla frosting , supreme, vanilla wafers, coconut , tinted green, chocolate and mint cookies, honey, warmed, sesame seeds

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)