315 warm chive Recipes
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mixed salad greens such as romaine , watercress, and bibb... and8 Moremixed salad greens such as romaine , watercress, and bibb and/or boston, arugula (optional), coarse stems discarded, scallions, thinly sliced diagonally, chopped chives, bacon slices (1/2 lb), cider vinegar, granulated sugar, light brown sugar, kosher salt40 min, 9 ingredients
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red onion , thinly sliced crosswise and12 Morered onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)45 min, 13 ingredients
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Austrian-Style Warm Potato Saladfingerling potatoes, washed, fresh thyme, kosher salt and7 Morefingerling potatoes, washed, fresh thyme, kosher salt, yellow onion, finely chopped, sugar, freshly ground black pepper, white wine vinegar, canola , safflower, or peanut oil, chicken broth or vegetable broth, chopped fresh parsley leaves or chives40 min, 10 ingredients
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Turkey Mini-Burgers With Warm Potato Saladred potatoes, unpeeled, salt, ground turkey and10 Morered potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split40 min, 13 ingredients
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Broiled Flounder/Sole With Warm Orange Glazeflounder fillets or 4 (6 oz) sole fillets, butter, melted and7 Moreflounder fillets or 4 (6 oz) sole fillets, butter, melted, seasoning salt, orange marmalade, orange juice, fresh ginger, grated, hot pepper sauce, navel oranges, sectioned (optional), chives, for garnish (optional)22 min, 9 ingredients
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Salad With Walnut Vinaigrette and Warm Chevreraspberry vinegar, dijon mustard, honey and14 Moreraspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper15 min, 17 ingredients
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Monte Blanc Warm Green Beans And Walnut Saladmixed winter lettuces, fresh chervil, chopped fresh chives and12 Moremixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil5 min, 15 ingredients
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Coriander Crusted Salmon on Warm Potato and Arugulasalmon fillets, ground coriander seeds and13 Moresalmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt40 min, 15 ingredients
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Frisee Salad with Warm Vinaigrette (Tyler Florence)white vinegar, sea salt and freshly ground black pepper and9 Morewhite vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces11 min, 11 ingredients
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Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrettered-skinned boiling potatoes, diced slab bacon and18 Morered-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper50 min, 20 ingredients
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Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigretteemerils herb vinaigrette, salmon steaks, salt and5 Moreemerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water26 min, 8 ingredients
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Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Saladsanddab fillets (sole or flounder fillets may be substitu... and17 Moresanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced1 hour 30 min, 18 ingredients
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Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)assorted red and golden baby beets, washed and16 Moreassorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce1 hour 35 min, 17 ingredients
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Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)extra virgin olive oil, yellow onion, diced and19 Moreextra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish50 min, 21 ingredients
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Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)pork belly, salt, sugar, red wine vinegar, dijon mustard and21 Morepork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting2 hour 45 min, 26 ingredients
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)extra-virgin olive oil, anchovy fillets, coarsely chopped and21 Moreextra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives1 hour 40 min, 23 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)dried shiitake mushrooms, hazelnut oil, walnut oil and8 Moredried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated25 min, 11 ingredients
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