7 warm capers toasted Recipes

  • Warm Potato Salad With Capers and Toasted Pine Nuts
    extra virgin olive oil, white wine vinegar, dijon mustard and
    5 More
    extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed
    30 min, 8 ingredients
  • Olive Piadine with Arugula Salad and Caper Vinaigrette
    all-purpose flour (about 1 cup plus 2 tbsp), divided and
    20 More
    all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced
    21 ingredients
  • Warm Salmon Salad a La Provencal Warm Salmon Salad a La Provencal
    salmon fillet, salt, fresh ground pepper and
    7 More
    salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    35 min, 11 ingredients
  • Warm Salmon Salad à la Provençal Warm Salmon Salad à la Provençal
    salmon fillet, salt, freshly ground black pepper and
    7 More
    salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    11 ingredients
  • Tomato, Caper and Garlic Crostini Tomato, Caper and Garlic Crostini
    thick slices italian bread, crusts removed and
    9 More
    thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted
    25 min, 10 ingredients




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