7 warm capers toasted Recipes
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all-purpose flour (about 1 cup plus 2 tbsp), divided and20 Moreall-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced21 ingredients
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Warm Salmon Salad a La Provencalsalmon fillet, salt, fresh ground pepper and7 Moresalmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted35 min, 11 ingredients
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Warm Salmon Salad à la Provençalsalmon fillet, salt, freshly ground black pepper and7 Moresalmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted11 ingredients
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Tomato, Caper and Garlic Crostinithick slices italian bread, crusts removed and9 Morethick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted25 min, 10 ingredients
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