41581 warm butternut squash salsa Recipes
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chicken stock, water, extra-virgin olive oil and10 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano28 min, 13 ingredients
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olive oil, divided and11 Moreolive oil, divided, butternut squash , halved lengthwise, seeds discarded, washed, and reserved, salt and freshly ground black pepper, onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, divided, minced canned chipotle chiles in adobo, minced canned chipotle chiles in adobo, sour cream, salt and freshly ground black pepper1 hour 45 min, 12 ingredients
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt52 min, 14 ingredients
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt45 min, 14 ingredients
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Butternut Squash Risotto (Food Network Kitchens)unsalted butter, fresh sage and11 Moreunsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula25 min, 13 ingredients
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Butternut Squash Risotto (Sandra Lee)chicken broth, olive oil, frozen chopped white onions and10 Morechicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses1 hour 10 min, 13 ingredients
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Butternut Squash Risotto (Rachael Ray)chicken stock, water, extra-virgin olive oil and9 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano40 min, 12 ingredients
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Butternut Squash Soup (Food Network Kitchens)extra-virgin olive oil, onion, thinly sliced and9 Moreextra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional50 min, 11 ingredients
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Butternut Squash Soup (Food Network Kitchens)unsalted butter, shallots, thinly sliced, garlic , smashed and10 Moreunsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded, and diced, apple cider or juice, water or low-sodium chicken broth, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks , optional50 min, 13 ingredients
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Butternut Squash Soup With Chicken Sausage (Food Network Kitchens)extra-virgin olive oil and8 Moreextra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves40 min, 9 ingredients
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Butternut Squash Spaetzle (Emeril Lagasse)eggs, milk, butternut squash puree, up to 4 cups flour and6 Moreeggs, milk, butternut squash puree, up to 4 cups flour, freshly-grated nutmeg, salt and pepper, oil, butter, chopped parsley, for garnish, bread crumbs (optional)10 ingredients
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Butternut Squash Tamales (Food Network Kitchens)corn husks or 22 for smaller tamales (soaked in water unt... and23 Morecorn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional2 hour 30 min, 24 ingredients
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Butternut Squash with Thyme and Parmesan (Rachael Ray)chicken broth, frozen cooked butternut squash puree and3 Morechicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan15 min, 5 ingredients
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Crispy Baked Butternut Squashbutternut squash (about 3 lb), melted butter and6 Morebutternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves1 hour 10 min, 8 ingredients
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Crispy Parmesan Butternut Squash Chips (Tyler Florence)butternut squash, vegetable oil, for deep-frying, rosemary and4 Morebutternut squash, vegetable oil, for deep-frying, rosemary, sage, kosher salt, grated parmigiano-reggiano, special equipment : deep-fry thermometer, mandoline1 hour , 7 ingredients
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Double Stuffed Butternut Squash (Rachael Ray)butternut squash, evoo, for drizzling and8 Morebutternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)1 hour 10 min, 10 ingredients
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Ginger Butternut Squash Soup with Shiitake Mushroomsbutternut squash, chopped garlic, fresh ginger, minced and9 Morebutternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish12 ingredients
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Marinated Butternut Squash: Scapece Di Zucca (Mario Batali)butternut squash, seeded and cut into 1-inch slices and8 Morebutternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves55 min, 9 ingredients
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