13 warm aubergine Recipes

  • Eggplant (Aubergine) and Mozzarella
    garlic oil, eggplants, thickly sliced and
    2 More
    garlic oil, eggplants, thickly sliced, mozzarella cheese or 6 oz smoked , thinly sliced, flour tortillas, warmed
    25 min, 4 ingredients
  • Beef Moussaka
    aubergine, sliced, cooked lentils, potato, sliced and
    8 More
    aubergine, sliced, cooked lentils, potato, sliced, ground beef, tomato paste, water(warm ), raw onion, chopped, garlic, minced, white flour, milk, grated parmesan cheese
    11 ingredients
  • Sun-dried Tomato And Eggplant Calzone
    sized eggplant (aubergine), olive oil, shallots, chopped and
    13 More
    sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt
    16 ingredients
  • No-Cheese Pizza
    self-raising flour, yeast, sugar, warm water (75ml), water and
    11 More
    self-raising flour, yeast, sugar, warm water (75ml), water, tomatoes, chopped, tomato puree, oyster mushrooms, aubergine, pitted black olives, fresh pineapple, red onion, olive oil, black bean sauce, dried basil, salt and pepper
    1 hour , 16 ingredients
  • Warm Aubergine Salad Warm Aubergine Salad
    olive oil, aubergines, cut into small cubes and
    6 More
    olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve
    10 min, 8 ingredients
  • Aubergines With Garlic and Parsley ( Serve Warm or Cold ) Aubergines With Garlic and Parsley ( Serve Warm or Cold )
    aubergines, olive oil and
    3 More
    aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper
    7 min, 5 ingredients
  • Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant) Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
    aubergines, whole milk, double cream, butter and
    4 More
    aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste
    30 min, 8 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients
  • Roasted Eggplant (Aubergine) and Pepper Salad Roasted Eggplant (Aubergine) and Pepper Salad
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and
    10 More
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges
    1 hour 20 min, 11 ingredients
  • Grilled Eggplant (Aubergine)  and Pepper Salad Grilled Eggplant (Aubergine) and Pepper Salad
    red bell peppers or 2 large orange bell peppers or 2 larg... and
    8 More
    red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper
    35 min, 9 ingredients
  • Warm Eggplant (Aubergine) Salad Warm Eggplant (Aubergine) Salad
    japanese eggplants, tahini, reduced sodium soy sauce and
    8 More
    japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil
    18 min, 11 ingredients




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