189206 walnut rosemary polenta tomato mushroom Recipes

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

butter, unsalted, fresh mushrooms , brushed clean and cut into 1/4-inch slices, salt, freshly grated nutmeg, water, italian polenta, fontina cheese, thinly sliced

unsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying

yellow cornmeal, all-purpose flour, salt, fresh rosemary minced, unsalted butter, sugar, vanilla, egg, egg yolk

unsalted butter, chopped shallot, assorted wild and domestic mushroom, thinly sliced, vine-ripe tomato, seeded,diced, chopped rosemary, sun-dried tomato packed in oil, sliced into small pieces, fusilli or 3/4 lb bucatini pasta or 3/4 lb perciatelli, cooked

hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese

cornmeal, water (or stock), salt, grated parmesan cheese (or more if liked), butter, mushrooms, sliced, butter, crushed garlic, balsamic vinegar

white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, chopped, garlic clove, minced, olive oil flavored cooking spray (used twice), parmesan cheese, grated (i eyeball it), fresh ground black pepper

olive oil, onions, cut into 1/2 inch dice, dried rosemary, crushed, portabella mushrooms , gills removed,1/2 inch slices, white mushroom, use large,1/2 inch slices, tomato sauce, garlic, finely minced, sherry wine or 2 tsp vinegar, water, butter or 1 tbsp margarine ( s better), hot pepper flakes, salt and pepper

butter, rosemary, garlic, minced, mushrooms, chopped, parsley, chopped, tomatoes, cornstarch, scotch whisky

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish

tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed, water, butter , minced fresh parsley and coarsely ground pepper, optional

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste

coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying

premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil

sesame oil, onion, diced, quinoa, rinsed, red bell pepper, diced, water, soy sauce, rosemary, peas, walnuts, coarsely chopped

sesame oil, onion small, quinoa rinsed in boiling water and drained, red pepper small, diced, water, soy sauce, fresh rosemary (or 1/2 teaspoon dried ), fresh or frozen (thawed) peas, walnuts chopped