192 walnut pears cinnamon Recipes

ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream

unbaked pie shells, pear halves, drained, sugar, ginger, sour cream, egg, flour, brown sugar , packed, cinnamon, butter, nuts, chopped (i use almonds or walnuts)

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

ripe pears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar, crushed ginger cookies (such as ginger man), divided, ground cinnamon, divided, raisins, all purpose flour, chilled butter, diced, walnut pieces

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped walnuts (optional), butter, softened, vegetable oil, eggs, lightly beaten, sugar, pears firm , ripe pears, depending on size (you ll need 2 grated, total, grate when making recipe , not beforehand, vanilla extract

pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

king arthur unbleached all-purpose flour, divided, salt, shortening, cold water, sugar, ground cinnamon, sliced peeled tart apples, sliced peeled pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped walnuts

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

walnuts or almonds, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, a pinch salt, unsalted butter, ripe pears (about 2 lb), peeled, cored, and cut in 1/2-inch dice, sugar, flour

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust

light brown sugar, cinnamon, unsalted butter, softened and cut into small pieces, chopped walnuts, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, coarsely chopped peeled pears

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

walnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy