12 walnut almond torte Recipes

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

unsalted butter, well softened, divided, sugar, divided, tart apples such as granny smith , northern spy, or greening, peeled, halved lengthwise, and cored, salt, divided, all-purpose flour, baking powder, baking soda, ground allspice, cinnamon, grated nutmeg, walnuts (5 oz), coarsely chopped, toasted , and cooled completely, eggs, pure vanilla extract, pure almond extract, apple jelly, calvados vanilla cream

eggs, separated, sugar (icing), walnuts, grated, fine breadcrumbs, eggs, separated, sugar, grated lemon rind, lemon juice, grated almonds, fine breadcrumbs, egg yolks, sugar, butter, strong cool coffee, vanilla

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves

walnuts (about 12 oz), whole almonds, dark brown sugar, unsalted butter, melted, cooled, whipping cream, half and half, sugar, egg yolks, imported white chocolate (such as lindt), chopped, very ripe bananas, fresh lemon juice, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, ripe bananas, peeled , cut on diagonal into 1/4-inch-wide slices, strawberries with stems

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

unsalted butter, well softened, divided, sugar, divided, tart apples, peeled, cored , and halved lengthwise (granny smith, northern spy, or greening), salt, divided, all-purpose flour, baking powder, baking soda, ground allspice, cinnamon, nutmeg, grated, walnuts, coarsely chopped, toasted , and cooled completely (5 oz), eggs, pure vanilla extract, almond extract, apple jelly

shortening, sugar, egg whites, almond extract, flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts, chopped pecans, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves (optional)

eggs, sugar, almond extract, flour, chopped pecans or 1 cup walnuts, salt, graham cracker crumbs, baking powder, brown sugar, butter, frozen orange juice concentrate, flour, beaten egg, salt