26 wala alu gobhi Recipes

cauliflower (large green stem discarded and cut in to small florets), russet potato (peeled and diced ), cumin seed, green chili pepper (split in to half ), turmeric powder, salt, vegetable oil or 2 tbsp olive oil, fresh ginger (thinly sliced ), asafetida powder, coriander powder, red chili powder, garam masala, milk (preferred 2%), fresh cilantro leaf , for garnishing, fresh water

potatoes, peeled and diced, onion, finely minced, ginger-garlic paste (if you dont have this and want to make it- great for indian as well as chinese cooking. chop equal q), turmeric powder, chili powder, sugar, water, lemon juice, dried red chilies, mustard seeds, cumin seed, nigella seeds (kalonji- optional available at indian stores), salt, asafetida powder (hing) (optional)

vegetable oil, frozen hash brown potatoes, cumin seeds, onions, chopped, green chilies, drained, salt, ground coriander, turmeric, bay leaves, chickpeas, undrained, frozen green peas

head cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped