6512 wagon butterflied lamb Recipes
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lamb shanks (about 1 lb. each), bones cracked and fat tri... and12 Morelamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives13 ingredients
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lamb loin chops (each about 1 1/2 inches thick ), paprika and7 Morelamb loin chops (each about 1 1/2 inches thick ), paprika, kosher salt and pepper, olive oil, shallots, cut in half, tomatoes, cut into quarters, pitted kalamata olives, flat-leaf parsley leaves, baguette (optional)20 min, 9 ingredients
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lamb shanks, trimmed, olive oil, divided, salt and13 Morelamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice16 ingredients
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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lamb stew meat, cut into 1-inch cubes, butter, olive oil and12 Morelamb stew meat, cut into 1-inch cubes, butter, olive oil, carrots, sliced, onions, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, guinness stout or additional reduced-sodium chicken broth, red potatoes, peeled and cut into 1-inch cubes, bay leaves, fresh thyme sprigs, fresh rosemary sprigs, salt, pepper, heavy whipping cream40 min, 15 ingredients
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Lamb Shanks Piperadelamb shanks, trimmed, salt, divided and15 Morelamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, water, divided, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch17 ingredients
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Lamb Shanks Hestia with Cucumber Raitalamb shanks (about 1 1/4 lb each), chopped onion and11 Morelamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)14 ingredients
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Butterflied Leg of Lamb (Williams-Sonoma)cider vinegar, sugar, fresh mint leaves, chopped, salt and8 Morecider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat3 hour , 12 ingredients
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Butterflied Leg of Lamb With Moroccan Herb Mechoulleg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients
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Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)leg of lamb 8-9 lb, butterflied and17 Moreleg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind18 ingredients
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Butterflied Leg of Lamb Marinated in Yogurt and Mintplain yogurt, fresh lemon juice, olive oil and11 Moreplain yogurt, fresh lemon juice, olive oil, scallions, finely chopped, garlic cloves, minced , plus 1 large clove garlic, chopped fresh mint, chopped fresh thyme, grated zest of 1 lemon, cracked black pepper, salt to taste, butterflied leg of lamb, vegetable oil cooking spray, extra-virgin olive oil, garlic, crushed6 hour 45 min, 14 ingredients
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