91 wagashi torres Recipes

  • Sangria de Cava Sangria de Cava
    sugar , for making simple syrup, ice , for serving and
    7 More
    sugar , for making simple syrup, ice , for serving, spanish brandy , such as torres 5, orange liqueur , such as gran torres liqueur, splash lemon-lime soda, cava or any sparkling white wine, lime, 1/2 juiced, 1/2 sliced, orange, 1/2 juiced, 1/2 sliced, cherries, for garnish
    15 min, 9 ingredients
  • Savory Snacks (Jacques Torres) Savory Snacks (Jacques Torres)
    puff pastry, store bought, egg yolks, egg, whole milk and
    5 More
    puff pastry, store bought, egg yolks, egg, whole milk, freshly grated parmesan cheese, salt, freshly ground black pepper, anchovy fillets, drained, pitted olives
    40 min, 9 ingredients
  • Sugar Stained Glass (Jacques Torres) Sugar Stained Glass (Jacques Torres)
    scant 5 cups or 1 kilo sugar, corn syrup, water and
    12 More
    scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.
    1 hour , 15 ingredients
  • Sugar Witch's Hat (Jacques Torres) Sugar Witch's Hat (Jacques Torres)
    granulated sugar, scant 2/3 cup light corn syrup and
    4 More
    granulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold
    40 min, 6 ingredients
  • The Watering Can and Easter Bunnies (Jacques Torres) The Watering Can and Easter Bunnies (Jacques Torres)
    modeling chocolate (see previous recipe) and
    4 More
    modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g
    3 hour 15 min, 5 ingredients
  • Toast of New York (Jacques Torres) Toast of New York (Jacques Torres)
    elastack molding material and
    5 More
    elastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust
    5 hour , 6 ingredients
  • Warm Apricot Tart (Jacques Torres) Warm Apricot Tart (Jacques Torres)
    recipe pate sablee , recipe follows and
    15 More
    recipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg
    1 hour 20 min, 16 ingredients
  • White Chocolate Canvas and Chocolate Paints (Jacques Torres) White Chocolate Canvas and Chocolate Paints (Jacques Torres)
    white chocolate , tempered, cocoa butter, melted and
    1 More
    white chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors
    1 hour , 3 ingredients
  • Jacques Torres Chocolate Chip Cookies from The New York Times Jacques Torres Chocolate Chip Cookies from The New York Times
    minus 2 tbsp cake flour, bread flour, baking powder and
    9 More
    minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling
    1 hour 41 min, 12 ingredients




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