179 wagashi sculpture jacques torres Recipes

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired

vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder

white chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white

approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

sugar, hazelnuts, blanched, almonds, blanched, roasted peanuts, cocoa butter (1/2 cup), bittersweet chocolate, chopped, salt, milk chocolate , tempered, dessert circus , extraordinary desserts you can make at home, by jacques torres

all-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water

bittersweet chocolate , tempered, cocoa butter , for spray painting

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

scant 10 cups sugar (2 kilos), vinegar (80 g), water, food color paste assorted colors

potato starch, kilo ) sugar, water, eau de vie (or poire william)

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional

poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar