8 volcano cakes ice Recipes

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

food cake mix, eggs (or adjust to follow directions on box), oil (or adjust to follow directions on box), water (or adjust to follow directions on box), cherry pie filling, graham crackers (finely crushed ), blue jello gelatin (prepared & partially set), egg, powdered sugar, boiling water, dry ice

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish

unsalted butter, plus more for greasing ramekins, bittersweet or semisweet chocolate, whole eggs, egg yolks, sugar, all-purpose flour, unsweetened cocoa powder, vanilla ice cream , for serving, raspberries and strawberries, for garnish

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes