858 vol vent louisiana Recipes

olive oil, seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley), onion, chopped finely, garlic clove, crushed, mushrooms, sliced, avocado, chopped, vol-au-vent cases (about 13cm in diameter), milk, chicken stock , concentrated (powder, cubes, paste etc.. my stock is quite dense so adjust quantity for taste with what you use.), cornflour, dry white wine, dijon mustard, light cream, fresh thyme leave, cayenne

vol-au-vent cases, cream cheese, oysters, shucked, cheddar cheese, finely diced, dried parsley, black pepper, breadcrumbs

tuna, drained, onion, finely chopped, butter, plain flour, milk, salt and pepper, curry powder, corn kernel, grated cheese, vol-au-vent cases

cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, chicken breasts, cut into chunks, garlic cloves, crushed, mushrooms, sliced thinly, leek, sliced thinly, cream of chicken soup (the 1 i buy makes up 1 liter), milk, chicken stock or 1 cup vegetable stock, dried tarragon, avocado, chopped

fresh frying chicken, louisiana hot sauce (louisiana brand), fine sea salt, cayenne pepper, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, ground allspice, ground dill seed (not dill weed), onion powder, sweet paprika, dried chipotle powder, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

chicken wings, louisiana hot sauce , for marinade, flour, breadcrumbs, ground cayenne pepper, garlic powder, milk, butter, louisiana hot sauce, vinegar, garlic powder

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

margarine, louisiana crawfish , crab, and shrimp boil, cayenne pepper, mccormick bayou cajun seasoning, lemon pepper, paprika, old bay seasoning, louisiana hot sauce, garlic cloves, chopped, lemon, quartered, crawfish , live, red potatoes, halved, ears white corn, smoked sausage , cut into 1-inch segments

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine

frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel

puff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock

pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )

sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh frying chicken, louisiana hot sauce (louisiana brand), fine salt, sweet paprika, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, smoked paprika, ground allspice, ground dill seed (not dill weed), onion powder, cayenne pepper, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom