6837 vodka risotto Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Vodka Smoothie
    vodka, orange juice, frozen strawberries and
    2 More
    vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice
    10 min, 5 ingredients
  • Vodka Martini Cocktail
    vodka, dry vermouth, ice cubes, olives
    4 min, 4 ingredients
  • Vodka & Cranberry Juice
    vodka, cranberry juice
    2 ingredients
  • Vodka Slushy
    vodka, splenda sugar blend, frozen limeade concentrate and
    3 More
    vodka, splenda sugar blend, frozen limeade concentrate, frozen lemonade concentrate, water, diet sprite free
    6 ingredients
  • Vodka and Cranberry Cocktail
    vodka, club soda, cranberry juice
    3 ingredients
  • Vodka Tonic
    vodka, tonic water
    2 ingredients
  • Vodka Martini
    vodka, dry vermouth, ice cubes, lemon peel or an olive
    4 ingredients
  • Vodka Cooler II
    vodka, sweet vermouth, ice cubes, chilled lemon-lime soda
    4 ingredients
  • Vodka Martini
    vodka, dry vermouth, ice cubes, lemon peel or an olive
    4 ingredients
  • Vodka Gilligan's Island
    vodka, peach schnapps, orange juice, cranberry juice
    3 min, 4 ingredients
  • Vodka Mussels With Lemon Dill Risotto Vodka Mussels With Lemon Dill Risotto
    olive oil, yellow onions, chopped finely (160g) and
    9 More
    olive oil, yellow onions, chopped finely (160g), arborio rice, hot vegetable stock, garlic cloves, crushed, red chilies, chopped finely, coarsely chopped fresh parsley stems, vodka, black mussels, cleaned (600g), grated fresh lemon rind, chopped dill
    50 min, 11 ingredients
  • Roasted Chicken and Corn Risotto Roasted Chicken and Corn Risotto
    fresh corn kernels (about 3 large ears ) and
    12 More
    fresh corn kernels (about 3 large ears ), fat-free , low-sodium chicken broth, olive oil, minced shallots, garlic cloves, minced, arborio rice or other short-grain rice, dry vermouth or vodka, chopped roasted chicken breast, fat-free half-and-half, sliced green onions, freshly ground black pepper, grated fresh asiago cheese, less-fat bacon, cooked and crumbled
    1 hour 8 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Vodka Gimlet Spritzer Vodka Gimlet Spritzer
    vodka, pony ) rose's lime juice, fresh lime juice and
    2 More
    vodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish
    5 ingredients




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