30978 vodka martini with a twist Recipes

citrus-infused vodka (or orange vodka), pomegranate juice (pom), grapefruit juice, fresh lemon juice, simple syrup (1 part sugar, 1 part water), cointreau liqueur (a splash), lime twist, for garnish

vodka , use a top quality, brine , from capers, dry vermouth, capers

vodka, blue curacao, dry vermouth (don tsp use sweet!), grenadine (optional), ice (cubed or crushed )

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

lemon-flavored vodka, fresh lime juice, lime juice, garnish: a twist of lime rind

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

white onion, garlic, minced, avocados, lime, salt , or to taste, a few big pinches of cumin powder, a few big pinches of indian curry powder, dehydrated crackers

angel hair pasta, vodka pasta sauce, grated pepper jack cheese, chopped fresh basil leaves, panko bread crumbs, melted butter

cold sweetened tea, vodka, limoncello, lemon twist, for garnish

angel hair pasta, vodka sauce, grated monterey jack pepper cheese, chopped fresh basil leaves, panko breadcrumbs, melted butter

pepper vodka , recipe follows, dry vermouth, crushed ice, fresh jalapeno, stemmed, seeded, and thinly sliced , or pickled jalapeno pepper slices, best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled