45 vodka martini olives Recipes

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

vodka , three olives triple shot espresso, nut liqueur , nocello

vodka, dry vermouth, brine from olive jar, stuffed green olives

vodka, gin, ice cubes, lemon peel, pimento-stuffed green olives

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

green olives, vodka, dry vermouth, lemon juice, shredded lemon , zest of

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

vodka or gin, dry vermouth, olive or lemon twist for garnish