35 virginia chicken Recipes

  • Blackhawk Chicken
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, gruyere cheese , each 1 x 2 1/2 x 1/4 thick, prosciutto or 16 slices virginia ham, seasoned flour, eggs, beaten, fine breadcrumbs, butter, cognac, heavy cream
    21 min, 9 ingredients
  • Meme's Braised Cabbage from Virginia Willis
    bacon fat or 2 tbsp unsalted butter and
    5 More
    bacon fat or 2 tbsp unsalted butter, head green cabbage, cored and thinly sliced (about 8 cups), chicken broth, thyme, salt, fresh ground black pepper
    30 min, 6 ingredients
  • Dorchester Chicken Dorchester Chicken
    ham (smithfield virginia ,salty), chicken breasts and
    5 More
    ham (smithfield virginia ,salty), chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream
    1 hour , 7 ingredients
  • Quick and Crunchy Chicken Cordon Bleu Quick and Crunchy Chicken Cordon Bleu
    panko breadcrumbs, plain breadcrumbs, table salt and
    10 More
    panko breadcrumbs, plain breadcrumbs, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise, chicken breasts, patted dry with paper towels, swiss cheese, virginia ham, adobo seasoning
    1 hour , 13 ingredients
  • Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay) Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay)
    red wine vinegar, dijon mustard and
    12 More
    red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto
    40 min, 14 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Colonial Inn Peanut Soup (Virginia Peanut Soup) Colonial Inn Peanut Soup (Virginia Peanut Soup)
    butter, onions, small, chopped, celery ribs, chopped and
    5 More
    butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped
    40 min, 8 ingredients
  • Virginia Smothered Chicken Virginia Smothered Chicken
    all-purpose flour, divided, salt, pepper and
    6 More
    all-purpose flour, divided, salt, pepper, broiler-fryers, split, butter or margarine, melted, boiling water, water, lemon juice, hot cooked rice
    9 ingredients
  • Spinach Tofu Soup Spinach Tofu Soup
    whole chicken, water, tofu, cubed and
    3 More
    whole chicken, water, tofu, cubed, spinach, de-stemmed and cleaned, diced virginia ham, pre-cooked, white pepper , to taste
    8 hour 10 min, 6 ingredients
  • Boiled Peanut Soup (Alton Brown) Boiled Peanut Soup (Alton Brown)
    thick-cut bacon, chopped and
    10 More
    thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water
    1 hour 15 min, 11 ingredients
  • Roast Turkey with Hazelnut Stuffing Roast Turkey with Hazelnut Stuffing
    fresh turkey, coarse salt, granny smith apples, quartered and
    26 More
    fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock
    29 ingredients
  • Rice Noodle Soup with Ham and Lettuce Rice Noodle Soup with Ham and Lettuce
    whole chicken, cold water and
    8 More
    whole chicken, cold water, boneless ham (1/3 inch thick ) such as smithfield ham or baked virginia ham, scallions, fresh ginger , cut into 1/4-inch slices, garlic cloves, crushed, coarsely chopped fresh cilantro stems , roots discarded, salt, dried rice noodles, shredded iceberg lettuce (1/4 head )
    10 ingredients




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