634 virgin vinegar dressing Recipes

kiwi fruits, extra virgin olive oil, white wine vinegar, dry mustard, sugar (optional)

drained pitted kalamata olive, chopped (or other brine cured mediterranean), drained pitted mediterranean style green olives, chopped, chopped pimento stuffed olives , brine reserved, onion, chopped, stalks celery, chopped, chopped red sweet bell pepper, garlic cloves, minced, more to taste, drained capers, chopped, giardiniera, chopped , 1/4 cup brine reserved (italian pickled vegetables), mild pepperoncini pepper, chopped , 1/4 cup brine reserved (italian pickled peppers), chopped fresh oregano or 1 tbsp dried oregano leaves, chopped fresh basil or 1 tbsp dried basil, chopped fresh thyme or 1 tsp dried thyme, fresh ground black pepper, anchovy fillets, drained, rinsed, and finely chopped (optional), dry mustard, wine vinegar, extra virgin olive oil, garlic or fresh ground black pepper

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

granulated sugar, dry mustard, salt, fresh papaya seeds, stalks green onions, chopped, white vinegar, extra virgin olive oil

extra virgin olive oil (sorry but its genius!), balsamic vinegar, oregano, garlic granules or 2 -3 garlic cloves, sliced, raspberry jam, salt, black pepper

fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese

tomato juice, extra virgin olive oil, coarse grain mustard, red wine vinegar, chopped fresh tarragon, chopped fresh chives, garlic, minced, salt , to taste, fresh ground pepper

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

loosely packed fresh basil, chopped shallot, balsamic vinegar, salt, black pepper, mayonnaise, extra-virgin olive oil

extra-virgin olive oil, white wine vinegar, minced fresh or 1/4 tsp dried tarragon, salt, freshly ground black pepper, garlic clove, crushed

red wine vinegar, wax-myrtle leaves, red bay leaves, extra virgin olive oil, salt, pepper, dijon mustard, mayonnaise

sugar, dry red wine, balsamic vinegar, minced garlic, black peppercorns, chopped fresh or dried rosemary leaves, salt, extra-virgin olive oil, fresh lime juice

fresh tangerine juice (about 2 large tangerines), extra-virgin olive oil, white wine vinegar, honey, minced shallot, salt

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

loosely packed fresh basil leaves, extra-virgin olive oil, mayonnaise, balsamic vinegar, chopped shallot, salt, ground black pepper

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

seedless cucumber, tomatoes, red onions finely chopped, divided, dijon mustard, sugar, white wine vinegar, extra-virgin olive oil, chopped fresh dill, salt and freshly ground black pepper, skinless salmon fillets, old bay seasoning

eggplant, unpeeled, cut into 1/2-inch thick rounds, zucchini, cut into 1/2-inch thick rounds, roma (plum) tomatoes cut into 1/2-inch thick rounds, olive oil and vinegar dressing (such as h.tsp. traders), divided, trout, fresh lemon juice, divided, extra-virgin olive oil, divided, dried rosemary leaves