541 virgin olive dough Recipes
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Pizza Dough - Dad's Famous Recipe
warm water, active dry yeast, salt, sugar and2 Morewarm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour5 hour 16 min, 6 ingredients -
Whole Wheat Pizza Dough With Beer
beer (see note ) or water, salt, sugar and6 Morebeer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...12 min, 9 ingredients -
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Basic Pizza Dough (Emeril Lagasse)
warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients -
Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients -
Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients -
Fresh Pizza Dough (Tyler Florence)
active dry yeast, sugar and4 Moreactive dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl20 min, 6 ingredients -
Red Wine Pasta Dough (Mario Batali)
flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients -
California Pizza Kitchen Pizza Dough
active dry yeast, warm water (at about 110f) and4 Moreactive dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil24 hour 10 min, 6 ingredients -
Cuisinart Food Processor Pizza Dough
active dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients -
Spinach Pasta Dough (Emeril Lagasse)
fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients -
Airy Pizza Dough - With Bread Machine
water, extra virgin olive oil and4 Morewater, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast3 hour 30 min, 6 ingredients -
Torta Fritta (Fried Dough Italian Style)
whole milk, unbleached all-purpose flour, instant yeast and3 Morewhole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying35 min, 6 ingredients -
Basic Pizza Dough (Food Network Kitchens)
sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients -
Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients -
Green Pasta Dough: Fettuccine Verde (Mario Batali)
baby spinach leaves, washed, extra large eggs and2 Morebaby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil55 min, 4 ingredients -
Basic Pizza Dough - By Hand Method (Emeril Lagasse)
active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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