88 violets Recipes
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butter or margarine, all-purpose flour, milk, sugar, salt and7 Morebutter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets12 ingredients
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extra virgin olive oil (or unsalted butter) and13 Moreextra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard20 min, 14 ingredients
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The Pisces: Violet Crème Yvette Sparkling Aperitifviolet liqueur , preferably creme yvette and4 Moreviolet liqueur , preferably creme yvette, fresh lemon juice, ice cube, prosecco, lemon twists or 1 fresh edible flowers such as violets, for decoration3 min, 5 ingredients
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