38717 violet grape pie Recipes

violets (petals only), eggs, egg yolks, sugar, milk, vanilla

concord grapes, white sugar, all-purpose flour, lemon juice, pie shell

refrigerated unbaked piecrusts, brown sugar, all-purpose flour, snipped fresh sage or 1 tsp ground sage, seedless red or black grapes, halved, port wine or red grape juice, egg white, water

recipe pastry for a 9 inch double crust pie, concord grapes, white sugar, all-purpose flour, salt, lemon juice, butter

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

grape juice (pure ), marshmallows, cream or 1 cup cool whip

grapes, cream cheese, sour cream, sugar, brown sugar, almonds, vanilla

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla extract, salt, ground nutmeg

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting

seedless green grapes, rinsed, dried and halved, honey, brandy, freshly squeezed lime juice, vanilla wafers, toasted walnuts, kosher salt, unsalted butter, melted, sour cream, light brown sugar, vanilla extract, light brown sugar, unsalted butter, coarse sea salt

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

grape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

grapes (i use red, seedless ), water (for washing the grapes)