27 vinegar chicken indian Recipes

  • West Indian Chicken
    distilled white vinegar, barbeque sauce, soy sauce and
    5 More
    distilled white vinegar, barbeque sauce, soy sauce, brown sugar, tomatoes, diced, green bell pepper, diced, chopped fresh mushrooms, whole chicken , cut into pieces
    1 hour , 8 ingredients
  • Grilled Indian-Spiced Butter Chicken
    chopped onion (1 medium), chopped garlic and
    11 More
    chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric, cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter
    17 hour 30 min, 13 ingredients
  • Fried Chicken With Apple Chutney Fried Chicken With Apple Chutney
    apples, peeled and diced, onion, peeled and diced, raisins and
    11 More
    apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper
    1 hour 25 min, 14 ingredients
  • Asian Ginger Chicken Skewers Asian Ginger Chicken Skewers
    soy sauce, rice vinegar, teriyaki sauce, asian chili sauce and
    8 More
    soy sauce, rice vinegar, teriyaki sauce, asian chili sauce, minced garlic, minced ginger, turmeric, indian curry powder, garlic powder, ground ginger, onion powder, chicken breasts
    1 hour , 12 ingredients
  • Beef Chili With Beer And Black Soy Beans Beef Chili With Beer And Black Soy Beans
    lean ground beef, celery ribs, diced and
    14 More
    lean ground beef, celery ribs, diced, onions, finely chopped, black soy beans, drained & rinced, sliced mushrooms, drained (i know- fresh are way better! but the texture of the canned ones goes really well with this dish), tomato paste, beer, chicken stock, mexican chili powder, oregano, whole cumin , (optional: toast it first for fantastic flavour), sage, thyme, indian chili powder or cayenne, splenda, balsalmic vinegar , salt & pepper to taste, lime wedges, sharp cheddar & sour creme for serving
    1 hour , 16 ingredients




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