93 vincent van Recipes

vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish

van camp s pork and beans, instant minced onion, brown sugar, mustard, ketchup, bacon (optional)

van camps pork & beans, thick slice bacon, onion, diced, brown sugar or 3/4 cup dark molasses, ketchup or 1/2 cup barbecue sauce, dry mustard, salt, pepper, worcestershire sauce, garlic, chopped

van camp s pork & beans (can), brown sugar, ketchup, molasses, bacon, cooked and crumbled, onion, chopped

van gogh double espresso-flavored vodka, butterscotch schnapps, frangelico, irish cream

milk, unbleached all-purpose flour, jumbo eggs (3 large, or 4 small), sugar, pure vanilla extract, butter, sea salt, lemon , juice of (optional), sliced fresh fruit

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

dozen large live oysters, peppercorns, salt, ground mace, white wine, cider vinegar, sherry wine, drops tabasco sauce

heads romaine lettuce, garlic, peeled and crushed, olive oil, stale french bread, cayenne pepper, tabasco sauce, sugar, anchovy fillets, diced and mashed (optional), fresh ground pepper, salt, egg, lemon juice (freshly squeezed preferred ), grated parmesan cheese

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

van gogh dutch chocolate vodka, chambord raspberry liquor, amsterdam chocolate liqueur

unsalted butter, evaporated milk, vanilla, salt, granulated sugar, marshmallows (open), milk chocolate chips (open), walnuts, chopped (optional)

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

van camp s pork and beans, grated cheddar cheese, eggs, white toast, butter

van gogh double espresso vodka, stoli vanil vodka, fresh brewed espresso, room temperature