161911 vietnamese turkey chicken noodle soup Recipes

chicken breasts, water, salt, onion, finely chopped, celery, finely chopped, carrot, finely chopped, butter, milk, cream of chicken soup, noodles, pepper

meatballs, egg beaten, garlic breadcrumbs (progresso), salt. 1/4-1/2 tsp. ground pepper, ground chicken breast, soup, oil, chopped onions and 1 garlic clove minced, water, condensed chicken broth, sliced carrots , celery,and parsnip, salt and 1/4 tsp. pepper, leaf, uncooked egg noodles, chopped parsley

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

chicken tenders, cooked and diced, fine egg noodles, water, chicken bouillon cubes, carrots, undrained

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chicken stock, cooked chicken (or more to taste), carrots, peeled and sliced, zucchini, diced, celery rib, sliced, egg noodles or 8 oz elbow macaroni

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

chicken stock, noodles (dry ), carrots (cut into small rounds), onion (chopped ), spinach (uncooked and chopped ), peas (uncooked ), peppercorns (cracked ), allspice (crushed ), thyme, sage, summer savory, coriander seed (ground ), curry powder

chicken stock, celery rib, diced, carrot, diced, zucchini , made into noodles with julienne slicer

chicken broth, cubed cooked chicken, eggs, flour, salt, pepper

chicken breasts, with bone and skin, low sodium chicken broth, water, approximately, stalks celery, thinly sliced, carrots, cut into small wedges, onion, thinly sliced, kosher salt, black pepper, fresh ground to taste, poultry seasoning, linguine

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chicken broth, carrot, chopped, celery, chopped, onion, finely chopped, fresh parsley or 1 tsp dried parsley, poultry seasoning, thyme, crushed, egg noodles, dry, chicken, cooked

chicken broth, diced carrot, diced celery, chopped onion, frozen egg noodles, flour, salt, pepper, poultry seasoning, season-all season salt, all purpose greek seasoning, half-and-half, diced cooked chicken (or more )

chicken breasts, carrots (organic preferred ), chicken bouillon cube, onion, red pepper, rotini pasta , noodled (or choice), salt

chicken, cut up, carrot, diced, stalk celery, diced, onion, diced, garlic clove, diced, peppercorns, beef bouillon cubes, lemon , juice of, egg noodles, salt (to taste)

low-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)