6 vietnamese shrimp wraps Recipes

water, rice sticks, noodles, softened in hot water to cover and drained, shrimp, peanut oil, chopped cilantro leaf (fresh coriander), chopped fresh basil leaf, chopped scallion top, chopped mint leaf, chopped dry roasted peanuts, head iceberg lettuce or 2 heads boston lettuce, core trimmed, leaves separated, pressed to flatten, rinsed & drained, salt & pepper, to taste (for shrimp), lemongrass paste (for shrimp), crushed red pepper flakes, limes , juice of, minced garlic, sugar, fish sauce, grated carrots

raw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped

cellophane noodles, lean boneless pork, peeled and deveined large raw shrimp, garlic, toasted sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wraps, oil (for frying , i use peanut or canola)

ground pork or 1 lb ground chicken, diced onion, carrots, shredded (or 3 medium carrots), raw shrimp, deveined and chopped, fish sauce, chicken bouillon powder (1/2 cube ), sugar, sesame oil (optional), black pepper, garlic cloves, minced, bean thread noodles , soaked in water and cut into 1 inch lengths, egg, separated, egg roll wraps, oil (for deep frying)