24 vietnamese seasonings Recipes

water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning , available in asian markets, garlic powder, ground black pepper, french baguettes, mayonnaise , as needed, bologna, salami or 8 slices ham or 8 slices turkey, soy sauce, fresh cilantro stem, english cucumber , cut lengthwise into 4 slices, fresh ground black pepper, asian chili oil , to taste (optional)

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions