48 vietnamese rice salad fish sauce Recipes

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

chicken breasts, cooked and shredded, green cabbage, shredded, purple cabbage, shredded, shredded carrot, chopped scallion, roasted peanuts, coarsely chopped, chopped fresh mint leaves, chopped fresh cilantro , half reserved for garnish, chili peppers , use whatever heat you can stand or 1 -2 just use mild chile, garlic cloves, minced, grated fresh ginger, sugar, rice vinegar, fresh lime juice, oyster sauce , can use fish sauce, olive oil, fresh ground pepper

baby spinach, ruby grapefruit (1 lb. each), segmented, juice reserved, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, unseasoned rice vinegar, vietnamese fish sauce (nuoc mam), minced fresh ginger, sugar

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce