160 vietnam condiment Recipes

sausage patty, plain bagel, mustard (or other condiments, is best)

marinade, plain yogurt, fresh lemon juice, hot pepper sauce, white vinegar, garlic, minced, minced onion, black pepper, red pepper flakes, ground mace, salt, skinless, boneless chicken breast halves, thinly sliced, condiments, pita breads, warmed, plain yogurt (optional), onion, thinly sliced, tomato, diced, cucumber, thinly sliced, ranch dressing

johnsonville all natural ground italian sausage, or links , decased, ground beef, slider buns or mini sandwich rolls, condiments

well-marbled beef chuck top blade steaks, kosher salt, hamburger buns, split, vegetable oil for brushing on burgers, freshly ground black pepper, your favorite condiments , such as ketchup, mustard, mayonnaise, lettuce, tomato slices, onion slices, and pickles

russet potatoes, peeled and sliced about 1/4-1/2 inch thick, chopped onions, ground beef (really lean is preferable), salt and pepper, milk (i use skim), butter, flour, salt, pepper, shredded sharp cheddar cheese, ketchup (optional condiment )

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

lean pork sausage, any flavor, eggs, hamburger buns (i use the italian type ), onions, sliced thinly, butter, sugar, salt and pepper, condiments

rice vinegar, brown sugar, mayonnaise, soy sauce, chipotle chile in adobo (small canned condiment, use sauce only), salt , to taste, fresh ground black pepper , to taste

garlic, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water

eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes

carrot, daikon radish, cucumber, water, white vinegar, sugar, salt

zucchini, salt, raw shrimp, lean pork, fresh cilantro leaves, onion, garlic clove, scallion, vegetable oil, freshly ground black pepper, fish sauce , or salt to taste

ground sirloin, ground chuck, kosher salt, freshly ground black pepper, olive oil, center-cut bacon, cooked and drained, extra-sharp cheddar cheese, kaiser rolls or sesame hamburger buns, iceberg lettuce leaves, ripe tomato, condiments as desired

ground chuck, hamburger buns, split, unsalted butter, softened , plus 3 tbsp additional if using onion, chopped onion (optional), tomato slices, shredded lettuce, condiments such as ketchup and mustard