24713 victorian era stock Recipes

  • Homemade Fish Stock
    equpiment, stock pot and
    11 More
    equpiment, stock pot, fresh fish heads, bones , and trimmings, rinsed, do not use entrails, yellow onions, chopped, celery stalks, chopped, carrots chopped, bay leaves, coarsely cracked black peppercorns (hammer and zipper bag), minced fresh parsley or 1 tsp dried parsley, minced fresh thyme or 1 tsp dried thyme, fresh squeezed limejuice, water (2.5 quarts)
    13 ingredients
  • Quick Turkey Stock
    turkey or chicken stock or canned low-sodium chicken broth and
    1 More
    turkey or chicken stock or canned low-sodium chicken broth, neck , heart, and gizzard reserved from turkey
    2 ingredients
  • Poultry Stock
    chicken stock (preferably homemade ), water, turkey neck and
    6 More
    chicken stock (preferably homemade ), water, turkey neck, turkey wing tips, onion, peeled and stuck with 1 clove, carrot, sliced, parsley sprigs, bay leaf, dried thyme, crumbled
    9 ingredients
  • Crock Pot Chicken or Turkey  Stock
    chicken bones (raw or cooked , boiling fowl or chicken or... and
    9 More
    chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water
    16 hour 10 min, 10 ingredients
  • Lemon Grass Stock
    chicken stock, dried galanga root and
    1 More
    chicken stock, dried galanga root, stalks lemongrass, preferably fresh
    40 min, 3 ingredients
  • Potatoes Braised in Saffron Stock
    saffron thread, powdered saffron, chicken stock and
    2 More
    saffron thread, powdered saffron, chicken stock, potatoes (peeled and turned-see description above), pepper
    55 min, 5 ingredients
  • Victorian Era Vegetable Stock Victorian Era Vegetable Stock
    olive oil, onions, peeled and quartered, leeks, chopped and
    6 More
    olive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water
    1 hour 15 min, 9 ingredients
  • Victorian Era Fish Cakes Victorian Era Fish Cakes
    carrot , scrubbed and roughly chopped (do not peel) and
    17 More
    carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil
    35 min, 18 ingredients
  • Chicken Stock (Food Network Kitchens) Chicken Stock (Food Network Kitchens)
    this all purpose chicken stock can be used in recipes tha... and
    8 More
    this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.
    4 hour 40 min, 9 ingredients
  • Hot and Sour Soup With Homemade Stock Hot and Sour Soup With Homemade Stock
    chicken pieces (necks are best, for stock) and
    21 More
    chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )
    18 min, 22 ingredients
  • White Chicken Stock (Emeril Lagasse) White Chicken Stock (Emeril Lagasse)
    chickens, well rinsed, quartered with the excess fat remo... and
    17 More
    chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper
    6 hour 25 min, 18 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • Turkey Giblet Stock Turkey Giblet Stock
    vegetable oil and
    9 More
    vegetable oil, neck and giblets (excluding liver) from a 12- to 14-lb turkey, celery rib, coarsely chopped, carrot, coarsely chopped, onion (not peeled), quartered, chicken stock or reduced-sodium chicken broth, water, turkish or 1/2 california bay leaf, black peppercorns, dried thyme, crumbled
    1 hour , 10 ingredients
  • Pat's Easy Seafood Stock Pat's Easy Seafood Stock
    imitation crabmeat (optional), chicken stock, canned and
    9 More
    imitation crabmeat (optional), chicken stock, canned, vegetable stock, canned, water, chicken bouillon granules or 2 chicken bouillon cubes, mashed, celery ribs, chopped, carrots, unpeeled, ends trimmed and, chopped, onion, peeled and chopped, fresh parsley, chopped, white pepper, shrimp shells (from at least 1-lb of uncooked shrimp) or 4 cups lobster shells (from at least 1-lb of uncooked shrimp)
    1 hour , 11 ingredients
  • China Moon Double Chicken Stock China Moon Double Chicken Stock
    fresh chicken bones (necks, backs, wings, feet) and
    18 More
    fresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper
    80 hour , 19 ingredients
  • Chicken Mozzarella With Mushrooms in a Light Chicken Stock Chicken Mozzarella With Mushrooms in a Light Chicken Stock
    chicken breasts, button mushrooms and
    4 More
    chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper
    45 min, 6 ingredients
  • Chicken or Meat Broth or Stock - Pressure Canned Chicken or Meat Broth or Stock - Pressure Canned
    defatted broth (made from meat or fowl) or 1 quart stock ... and
    1 More
    defatted broth (made from meat or fowl) or 1 quart stock (made from meat or fowl), salt , per quart (or 1/2 tsp , per pint)
    6 min, 2 ingredients
  • Chicken Stock Fondue Chicken Stock Fondue
    boneless chicken breasts, cubed, boneless beef sirloin and
    20 More
    boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice
    4 hour , 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top