110 vic tai Recipes

crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint

bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix

year old j. wray & nephew rum, lime , juice of, holland dekuyper orange curacao, trader vic rock candy syrup, french garier orgeat syrup

vodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes

macadamia nut oil, brown sugar, wattleseed, eggs, mashed sweet potato, salt (optional), baking powder, reduced-fat milk, wattleseed extract, roughly chopped walnuts

lamb shanks, olive oil, oregano, basil, carrots, diced, stalks celery, diced, burgundy wine

penne pasta, turkey andouille sausage 1/2 slices, halved, unsalted butter, cajon seasoning or mesquite rub, chile pwd, and garlic, onion chopped, garlic paste or chopped garlic, red bell pepper seeded and sliced, yellow bell pepper seeded and sliced, serrano pepper seeded and sliced, mushrooms halved, shrimp peeled and deveined, white fish cut in chunks, shredded fresh basil, grated parmesan to taste 3 cheese blend, butter

tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce

fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce

boneless lamb, olive oil, dijon mustard, onion, grated, white wine vinegar, worcestershire sauce, curry powder , adjust to taste, garlic cloves, crushed, drops sesame oil, marjoram, salt, pepper, mushrooms, red bell pepper, green bell pepper, onion, tomatoes

sugar, fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy

orange juice, lemon juice, light rum, gin, brandy, almond syrup

orange juice, lemon juice, grenadine, curacao, light rum, sparkling water

soy sauce, plum sauce (if you don tsp have on the shelf, try , asian), tomato paste, hoisin sauce, dry sherry, ginger, finely minced, garlic, minced, sesame oil, salt, pork back ribs, sugar (white or brown )

orange juice, lemon juice, limes , juice of, orange curacao, puerto rican light rum, grenadine

sugar-free instant vanilla pudding mix (1 package, cheesecake flavor suggested), cold skim milk, vanilla protein powder (2 scoops), canned pumpkin (trader vic s suggested, not pumpkin pie mix), pumpkin pie spice, fat-free cool whip