188189 very yummy cream spread dressing Recipes

cooked beet, diced or shoestring, strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package raspberry gelatin powder, salt, boiling water or 1 cup beet juice, or combination, crushed pineapple in juice, chopped celery, green onion, sliced very thin, sour cream

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

cream cheese, mayonnaise, sour cream, dried dill weed, dried onion flakes, rehydrated, beau monde seasoning or 1 tsp seasoning salt

cream cheese, sweetened condensed milk, sugar, lemon juice, blueberries in heavy syrup, graham cracker crust

cream cheese, brown sugar, honey, vanilla, cinnamon (to taste)

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

heavy cream (the original recipe called for very thick and slightly soured cream), water (to rinse cream from container), flour , sifted, salt, milk, hot, sugar, cinnamon , to taste

cream cheese (room temperature ), brown sugar, sugar, cinnamon , depending on your desired taste (less (or more)

cream cheese, eggs, sugar, flour, pecans, roughly chopped, butter, melted, cinnamon, salt, baking powder, baking soda, canned solid-pack pumpkin, vegetable oil, vanilla extract

garlic cloves, fresh basil or 3/4 cup parsley, grated parmesan cheese, olive oil, cooked broccoli, light cream cheese, hot pasta water

cream cheese, room temperature, sour cream, mayonnaise, tomato, green pepper, cheese

cream cheese, grated cheddar cheese, sour cream, chopped green onion, flake chicken or 1 can tuna, tabasco sauce (optional), worcestershire sauce (to taste)

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

cream cheese, softened, mayonnaise (full fat version!), deli ham, chopped, shredded swiss cheese, shredded mozzarella cheese, green pepper, finely chopped, spicy brown mustard, crackers and tortilla chips, for dipping

cream cheese, chopped deli ham, chopped green onions, accent seasoning

cream cheese, tasty cheese, grated, onion, finely chopped, gherkins, finely chopped, crushed pineapple, drained, crystalised ginger, chopped, glace cherries, chopped, curry powder, chopped nuts