233164 very yummy cheese spread salad Recipes

kraft old english cheese spread, kraft roka bleu cheese spread, cream cheese, onion flakes, garlic salt, season salt

whole milk, beer (divided ), cheese spread , plus, cheese spread (i prefer cheez whiz), chicken broth, undiluted, worcestershire sauce, tabasco sauce, cornstarch

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, dijon mustard or 2 tbsp dijon-style mustard, dry mustard, chopped fresh chives, ground celery seed, cayenne pepper, garlic powder, salt, to taste, only if needed, pita breads, original mrs. dash seasoning mix, vegetable oil cooking spray

cream cheese, softened, salad dressing or 1/2 cup mayonnaise, shrimp, rinsed and drained (tiny cocktail), onion, finely chopped, garlic salt

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

creamy goat cheese spread or fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

cream cheese, kraft old english cheese spread, garlic powder

extra-thin sliced bread, boneless chicken, eggs, hard boiled and chopped, chopped black olives, mayonnaise, salt and pepper, kraft old english cheese spread, egg, butter, softened

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

chopped cooked chicken, green onions, chopped finely (3 tbsp), chopped walnuts (finely chopped ), creamy poppy seed dressing (best quality ), cream cheese spread (from 8oz container), flour tortillas (9 or 10 inch size), leaves bibb lettuce, strawberry (finely chopped )

rondele garlic & herb cheese spread, potatoes, sun-dried tomato, diced, vidalia onion, diced, bacon

kraft roka cheese spread, kraft old english cheese spread, cream cheese, worcestershire sauce, paprika

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

ground beef (or substitute with turkey for a leaner meal), green pepper chopped, onion chopped, salt and pepper to taste, chili powder, taco seasoning mix, processed cheese spread (velveeta), tomatoes, head of lettuce chopped, tomatoes chopped, fritos

garlic -and-herb-flavored cheese spread, chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion tops, bacon slices, cooked and crumbled, salt and freshly ground pepper to taste

tub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes