42681 very village seasoning Recipes

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

very ripe bananas, eggs, shortening, white sugar, vanilla extract, all-purpose flour, baking soda, salt

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

all-purpose flour, rolled oats, brown sugar, baking powder, ground cinnamon, milk, egg, beaten, vegetable oil, fresh raspberries

very sharp cheddar cheese, raw bacon, green pepper, very small onion, crackers or bread (book suggests triscuits)

very ripe bananas, juicy ripe strawberries (lrg), lemon juice, oil, a very full 1/4 cup natural applesauce, granulated cane sugar, mixed jumbo raisins, unbleached flour, wheat germ, salt, baking powder, baking soda, cinnamon

plain flour, a packet of instant yeast (10 g), a pinch of salt, warm water, oil for greasing hands

very ripe red tomatoes thinly sliced, very ripe yellow tomatoes thinly sliced, balsamic vinegar, olive oil, salt, freshly ground black pepper, minced fresh tarragon

sweetened condensed milk, cold milk, instant vanilla pudding, vanilla wafers, bananas sliced

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

garlic, hard boiled egg yolk, olive oil, salt and ground pepper, juice of 1 lemon

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

seasoning salt, crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon-pepper seasoning, whole chicken wings , cut in 1/2 at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, cayenne pepper, all-purpose flour, vegetable oil, to fry, sour cream, horseradish, chili sauce, cayenne pepper, salt & freshly ground black pepper

seasoned salt, plus more for seasoning, ground black pepper, plus more for seasoning, pork breakfast chops, all-purpose flour, cayenne pepper, canola oil, butter, smashed new potatoes , for serving