4 very tahini garbanzo Recipes

  • The Very Best Hummus / No Tahini Garbanzo Bean Spread
    garbanzo beans (or about 5 oz. of dried chickpeans or whi... and
    7 More
    garbanzo beans (or about 5 oz. of dried chickpeans or which have been soaked overnight and cooked for), vegetable oil (typically olive oil is used), fresh parsley or 1 1/2 tbsp dried parsley, lemon juice, whole scallion, garlic cloves, salt, water
    5 min, 8 ingredients
  • Spinach-Garlic-Edamame Hummus
    boiled edamame, shells removed and
    7 More
    boiled edamame, shells removed, frozen chopped spinach (1 small package), garbanzo beans, drained, garlic cloves (this can be very strong, if you have an aversion to strong taste, reduce the !), tahini, olive oil (i usually add the amount i need to get the consistency right), sea salt (about), red pepper flakes (i love these(but they make the hummus very hot) (optional)
    10 min, 8 ingredients
  • Ffffffffalafel! Ffffffffalafel!
    dried garbanzo beans, parsley and
    14 More
    dried garbanzo beans, parsley, white onion, cut into chunks, black pepper, cumin powder, ground coriander, salt, garlic cloves, minced, red sumaq (or purple sumak), safflower oil (for frying ) or peanut oil (for frying), tahini paste, fresh parsley, tomatoes, diced very small, lemon juice, garlic clove, salt
    20 min, 16 ingredients




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