203324 very quick mocha chocolate sauce Recipes
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chocolate cake mix, jell-o chocolate instant pudding, eggs and9 Morechocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup2 hour 30 min, 12 ingredients
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cream filling, semisweet chocolate chips, whipping cream and19 Morecream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped10 min, 22 ingredients
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chocolate graham cracker squares or 60 chocolate wafer co... and8 Morechocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract9 ingredients
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chopped pecans, sugar and16 Morechopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans18 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Mocha-Soy Hot Chocolatemocha soymilk, hot chocolate powder (as much as you like)2 min, 2 ingredients
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Mocha-Almond-Fudge Ice-cream Sandwichesmocha-flavored ice cream with chocolate-covered almonds, ... and1 Moremocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies15 min, 2 ingredients
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Grande Appassionato Mocha (Bobby Flay)shots espresso, chocolate sauce and3 Moreshots espresso, chocolate sauce, milk, steamed to 150 degrees f, fresh whipped cream, chocolate shavings12 min, 5 ingredients
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Mama's Iced Mocha (Paula Deen)strong brewed coffee, chilled, prepared chocolate sauce and3 Morestrong brewed coffee, chilled, prepared chocolate sauce, brown sugar, chocolate milk, ice cubes5 min, 5 ingredients
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Profiteroles filled with Mocha Pastry Cream (Emeril Lagasse)whole milk, unsalted butter, sugar, salt and8 Morewhole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish1 hour 32 min, 12 ingredients
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Out Of This World Mocha Ice Cream Waffle Cup Sunda...waffle cups, crushed chocolate covered butter toffee bars and3 Morewaffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars5 ingredients
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Caramel Mocha Crunch Shakemilk, frozen nestle crunch bars, crushed and5 Moremilk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee2 min, 7 ingredients
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Chocolate Raspberry Marquesschocolate butter sheet cake , recipe follows and26 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.1 hour 35 min, 27 ingredients
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Chocolate Ganache (Frosting For Double Chocolate Mocha *Iw* Cake)chocolate, cream, heavy, sugar, light corn syrup, butter5 ingredients
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