65 very loaf Recipes

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

french bread or 1 loaf italian bread, grated sharp white cheddar cheese, diced red onion, olive oil, red wine vinegar, dried oregano, chopped pitted black olives, tomatoes, very thinly sliced, black forest ham, thinly sliced

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

peanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil