771 very hot Recipes

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

pork or 1/2 lb chicken, cut into thin strips, vegetable oil, minced fresh ginger, garlic, minced, cooking sherry, chicken broth, enoki mushrooms, cloud ear mushrooms (you can find this at a specialty market) (optional), bamboo shoot, drained and rinsed, firm tofu, cut into very small cubes, rice or 2 -3 tsp cider vinegar (or to taste), white pepper (to taste), soy sauce, cornstarch, cold water, eggs, lightly beaten, sesame oil (or to taste), chopped green onion

very hot water, dried ancho chiles, stemmed, seeded , torn into pieces, fresh poblano chiles, whipping cream, honey, red wine vinegar

very hot water, butter or 1/2 cup margarine or 1/2 cup shortening, sugar, salt, active dry yeast, all-purpose flour , unsifted, salad oil

brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

milk, cocoa , hersheys dark, honey , local is always best, salt, sea (very small pinch), paprika , hungarian hot

ketchup, hot sauce , add more if you like it really hot. i use tapatio, celery rib, diced very finely, lemon , juice and zest of

ground beef, crackers , of choice crushed (i prefer toasted onion flavor), crushed red pepper flakes, garlic powder, onion powder, diced red onion, hot and spicy barbecue sauce

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

very hot chilies, quartered , seeds in (birdseye, firecracker), water, lemon juice, sugar, tartaric

lg. head napa cabbage, salt, water, habanero peppers, finely chopped , with seeds, garlic cloves, minced, green onions , julienned, lg. daikon (chinese radish), julienned, fresh ginger (1/2 thick), grated, cayenne pepper (or to taste)

onions, very thinly sliced, olive oil, cayenne pepper, flour, baking powder, salt, vegetable shortening, milk, egg, sour cream

minced clams, ritz crackers, crushed, butter, melted, garlic clove, crushed, onion, very finely diced

risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham