34 very dessert Recipes

berries, natural yoghurt, caster sugar, self raising flour, eggs, lightly beaten, vanilla, sliced almonds, cinnamon

avocado, very ripe, milk (or sweetened condensed if you want it to be thicker and sweeter, more like a dessert), sugar (to taste), ice cube

heavy whipping cream (very cold ), powdered sugar, pure vanilla extract, dessert wine

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

strawberry jell-o gelatin dessert (prepared in advance), bananas, chopped (very ripe ), maraschino cherries, chopped, heavy cream , whipped

bananas, very ripe, light coconut milk (or vanilla flavored soy milk), powdered sugar , to taste, vanilla extract (or spiced rum), shredded coconut, toasted, semisweet chocolate chips (or shaved chocolate)

whipping cream, powdered sugar, divided, vanilla extract, strawberries, halved, blueberries, raspberries

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

very ripe banana, sugar-free vanilla pudding, snack (like the kind by jell-o), ready-to-use dessert crepes (like the kind by melissa s or frieda s), cinnamon

rhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted

extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)