14 very cobbler Recipes

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sweet potatoes, peeled and sliced 1/4 inch thick, water, sugar, all-purpose flour, ground cinnamon, salt, butter (cubed ), all-purpose flour, salt, shortening, very cold water, butter (melted ), sugar

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar , or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

frozen mixed berries, thawed, apple pie filling, sugar, cinnamon, prepared cookie dough

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)

butter, self rising flour, sugar, milk, fresh washed blackberries