4 very berry bran muffins Recipes

all-bran, hydration ) sourdough starter (can be toss-off ), brown sugar, agave nectar, water, cider vinegar, whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, egg replacer, prepared, strawberry-rhubarb jam, craisins

whole wheat flour, wheat bran, baking powder, salt, very ripe bananas, milk, egg (i used 2 1/2 whites), blueberries (can be added-in as well, possibly a few tbsp sugar or honey if bananas are not sweet enough-the ripe) or raisins (can be added-in as well, possibly a few tbsp sugar or honey if bananas are not sweet enough-the ripe) or chopped pineapple (can be added-in as well, possibly a few tbsp sugar or honey if bananas are not sweet enough-the ripe)

smart balance oil (1/2 cup), soymilk , silk enhanced, ener-g foods egg replacer (prepare with water), whole wheat flour, sugar, baking powder, wheat bran, sea salt, organic sunflower seeds, blueberries, brown sugar