122015 versatile vanilla cake everyday Recipes

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

lemon cake mix, vanilla cake mix, wondra, butter cream frosting

milk, whole eggs , plus, egg yolks, beaten, vanilla beans or 1/2 tsp vanilla extract, rum, plain flour, light brown sugar, butter, butter, for greasing, sugar, for sprinkling

cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)

french vanilla cake mix, water, irish whiskey, divided, vegetable oil, eggs, butter, white sugar, dark irish stout beer (such as guinness), white sugar, butter, softened, sugar, salt, irish cream liqueur (such as baileys)

duncan hines french vanilla cake mix, eggs, vegetable oil, champagne, water, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix, fresh strawberries

unsalted butter, heavy cream, eggs at room temperature, granulated sugar, salt, grated fresh lemon zest, baking powder, vanilla, cake flour (not self-rising), mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries, confectioners sugar

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

golden vanilla cake mix, water, vegetable oil, eggs, raspberry gelatin powder, powder, sweetened condensed milk (eagle brand), seedless raspberry jam, cool whip, shredded coconut, chambord raspberry liquor (optional)

evaporated milk, sweetened condensed milk, hazelnut-flavored liquid coffee creamer , i used international delites, whipping cream or 1 cup heavy cream, hazelnut-flavored liqueur or 1 tsp almond extract, vanilla cake mix, softened unsalted butter, eggs, water, sliced strawberries, whipping cream, well chilled, powdered sugar, almond extract

egg whites, milk (or butter ), vanilla, cake flour, sugar, baking powder, baking powder, salt, baking soda, white vinegar, unsalted butter or 12 tbsp margarine, boiling water

cake mix, flavor of your choice, eggs, shortening, vanilla (or your choice of flavor)

canned pumpkin, evaporated milk, granulated sugar, cinnamon or 1 1/2 tsp pumpkin pie spice, ginger, eggs, beaten, french vanilla cake mix or 1 (18 oz) box spice cake mix, butter, melted

butter, soft, sugar (divided ), vanilla, cake flour , sifted, baking powder, salt, milk, unsweetened chocolate squares, grated finely, egg whites, classic buttercream frosting, # 10211 goes great with this cake, semi-sweet chocolate chips, melted, water

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

tub fat-free whipped topping (like cool whip), fat-free , sugar-free instant vanilla pudding mix, vanilla cake mix (18.25 oz), baking powder, vanilla extract, diet cream soda (you could also use diet lemon-lime), liquid egg whites (or about 8 raw egg whites), sprinkles of your choice