Guilt-free Vanilla Cupcakes Recipe

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Guilt-free Vanilla Cupcakes
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Ingredients:

Directions:

  1. For Frosting:
  2. Mix the whipped topping and 3 Tbs of the pudding mix until smooth. Pop it in the fridge until ready to frost your cupcakes.
  3. For Cakes:
  4. Mix the cake mix, baking powder and remaining pudding mix and stir until free from lumps.
  5. Add the soda and vanilla extract, whisk until smooth.
  6. In a separate bowl, beat egg whites with an electric mixer until fluffy (about 2 minutes)
  7. Gently fold egg whites into batter.
  8. Line 18 cups in 2 12 cup muffin pans.
  9. Evenly distribute batter between the 18 cups.
  10. Yes... you only need 18 cups! They will be VERY full.... this is okay!!!
  11. Bake 15-17 minutes, or until toothpick inserted into the middle comes out fairly clean.
  12. Allow to cool completely.
  13. Once cooled, top evenly with frosting and 1 tsp of sprinkles.
  14. Enjoy your guilt-free treat!
  15. Calories: 170
  16. Fat: 3 Grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.08 Kcal (528 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 15.81mg 5%
Sodium 128.65mg 5%
Potassium 84.89mg 2%
Total Carbs 19.82g 7%
Sugars 2.67g 11%
Dietary Fiber 0.01g 0%
Protein 2.87g 6%
Iron 0.4mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 196.53 Kcal (823 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 7%
Cholesterol 24.64mg 5%
Sodium 200.53mg 5%
Potassium 132.32mg 2%
Total Carbs 30.9g 7%
Sugars 4.16g 11%
Dietary Fiber 0.01g 0%
Protein 4.48g 6%
Iron 0.6mg 2%
Calcium 61.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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