6 versatile stew Recipes

olive oil, onion, chopped, garlic, minced, lean ground beef, tomato sauce, stewed tomatoes, pepperoni sausage, sliced, green bell pepper, chopped, mushrooms, drained and chopped, garlic salt, salt, ground black pepper, onion powder, dried oregano

warm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted

ground venison or 1 lb ground beef or 1 lb ground buffalo meat, onions, diced, potatoes, diced, fresh parsley or 1 tbsp dried parsley, salt and pepper, bouillon cube, water, enough to cover by 1 inch, condensed tomato soup

butter, garlic, minced, stewed tomatoes, diced and well drained, onion salt, basil, half-and-half, grated parmesan cheese, good quality cheese , is essential for a good flavor