8 versatile cream sauce Recipes

butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

warm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted

sour cream, mayonnaise, barbecue sauce, cilantro, chopped, lime juice, salt and pepper, to taste

butter, cubed, all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

softened cream cheese, cheddar cheese or 1 cup blue cheese, prepared horseradish, worcestershire sauce, prepared mustard, chopped nuts

lean ground beef (mince), lean bacon, onion, crushed garlic (optional), beef stock (i use 2teasp dry stock in 1 cup water), tomato sauce (or ketchup), nutmeg (or more if you like a stronger taste), salt & freshly ground black pepper, heavy cream, grated cheese, to top, chopped parsley (to garnish )