3 verde clams green sauce Recipes

  • Clams With Green Sauce (Salsa Verde)
    littleneck clams, fresh ground pepper, vegetable oil and
    9 More
    littleneck clams, fresh ground pepper, vegetable oil, garlic clove, minced, green onion, chopped, dry white wine, dry white wine, clam juice, crushed red pepper flakes, cornstarch, salt, fresh parsley, chopped
    15 min, 12 ingredients
  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients




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