12 vent chicken Recipes

  • Chicken in Tarragon and Wine Sauce Vol Au Vents
    chicken breasts , cut into cubes and
    9 More
    chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper
    40 min, 10 ingredients
  • Belgian Chicken Fricassee (Vol-Au-Vent)
    chicken breasts or 1 whole roasting chicken and
    11 More
    chicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper
    45 min, 12 ingredients
  • Chicken Liver Vol-Au-Vents
    pastry shells, butter, chicken liver, chopped and
    5 More
    pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese
    15 min, 8 ingredients
  • Chicken and Asparagus Vol-au-vent
    butter, onion, finely diced and
    7 More
    butter, onion, finely diced, mushrooms, drained and thinly sliced, all-purpose flour, chicken stock, condensed cream of asparagus soup, dry sherry, diced cooked chicken breast meat, frozen puff pastry shells, thawed
    1 hour , 9 ingredients
  • Chicken Vol-Au-Vents
    vol-au-vent cases or 2 (100 g) puff pastry shells and
    11 More
    vol-au-vent cases or 2 (100 g) puff pastry shells, garlic clove, crushed, spring onions, sliced, dried tarragon, salt, pepper, butter, chicken thigh fillets, sliced, white wine, cream, cornflour, water
    20 min, 12 ingredients
  • Chicken Vol-Au-Vents With Sweet and Sour Salsa
    vol-au-vent cases, cooked chicken and
    7 More
    vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar
    15 min, 9 ingredients
  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Seafood Vol-Au-Vent
    butter, onion, finely chopped, carrot, chopped and
    11 More
    butter, onion, finely chopped, carrot, chopped, stalk celery, chopped, curry powder (depending on your taste), flour (for thickening), chicken stock (heated ), heavy cream (18 %), parsley, shrimp (cooked ), scallops (cooked ), any other desired seafood (can be left out if desired), vol-au-vent cases, cooked, salt and pepper
    40 min, 14 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top