4 venison syrup Recipes

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

raspberry vinaigrette, maple syrup, soy sauce, venison , cut into 1/2-inch strips, butter, olive oil, water, sweet onions, thinly sliced, minced garlic, salt and pepper to taste, white sugar

self-rising flour, white sugar, butter, melted, milk, butter, boneless venison steak, cubed, salt and ground black pepper to taste, chicken broth, milk, maple syrup, all-purpose flour, salt and ground black pepper to taste