4 venison stew red wine vinegar Recipes

venison , cut into cubes, salt and pepper to taste, kiwi, peeled and sliced, red wine, all-purpose flour, extra-virgin olive oil, garlic, minced, onion, cut into chunks, rosemary leaves, minced, thyme leaves, minced, balsamic vinegar, beef stock, potatoes, peeled and cubed, carrots , cut into 1/2 inch pieces, parsnips , cut into 1/2 inch pieces, sliced fresh mushrooms

venison stew meat , trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks, salt and pepper, smoky bacon, olive oil, yellow onion, cut in half and sliced into half moons, carrots, chopped, garlic clove, minced, all-purpose flour, dry red wine or 2/3 cup dry sherry, bay leaf, dried thyme or 1 tbsp chopped fresh thyme, beef broth, fresh mushrooms (sliced or quartered ), balsamic vinegar

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )