4 venison port wine sauce Recipes

  • Venison Chops With Mushroom Sauce
    venison chops, 3/4 to 1 inch thick and
    7 More
    venison chops, 3/4 to 1 inch thick, butter or 2 tbsp margarine, marjoram, butter, sliced fresh mushrooms, port wine, sour cream, salt and pepper
    24 hour 20 min, 8 ingredients
  • Venison Medallions With Cherry-Wine Sauce Venison Medallions With Cherry-Wine Sauce
    port or other sweet red wine, dried tart cherries and
    13 More
    port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch
    15 ingredients
  • Highland Sausage Rolls Highland Sausage Rolls
    venison (trimmed weight), pork belly (trimmed weight) and
    7 More
    venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze
    8 hour 30 min, 9 ingredients




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